Virginia Tech reports
A recent study published in the journal Nature Communications found the changing global climate may be affecting the flavor and cost of beer.
A warmer and drier climate is expected to lower the yield of hops — the aromatic flowers of the Humulus lupulus plant that give beer its signature bitter flavor — in Europe up to 18 percent by 2050. The alpha acid content of hops is also expected to drop as crops begin to ripen earlier.
Posted by: Sandy Steinman | November 24, 2023
New study finds global climate change could impact the flavor and cost of American beer
Posted in Environment | Tags: Climate Chnage's impact on beer
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