Natural History Wanderings

From the UC Division of Agriculture and Natural Resources

UC Berkeley and Karuk Tribe use Indigenous and western science to cultivate resilient food systems under changing climate conditions.To adapt to climate change, Karuk Tribe members identified the importance of monitoring climate stress on plant species and actively managing and restoring healthy ecosystem processes to increase the consistency and quality of their food harvests, according to a new report. The Karuk Tribe’s Aboriginal Territory encompasses over a million acres in the Klamath Basin in Northern California and Southern Oregon.

Read more at  Indigenous science key to adapting to climate change – Food Blog – ANR Blogs